Sonder started as a weekend pop-up in Grey Lynn. Five years later, same beans, same baristas, same obsessive attention to what goes in your cup. We're not trying to scale. We're trying to get it right.
5
Years in Ponsonby.
3
Simple-origin roasters we work with.
1
Location. On purpose.
On the menu
FULL MENU ->
Flat White
Double ristretto, silky microfoam. The classic done properly.
$6.50
Seasonal Filter
Single origin. Changes monthly. Ask us what's on today.